Chef Andrew Dole: Fingerling potatoes … petite, yummy, and perfect for roasting. Cranberry Muenster Crescent Cups with Honey-Thyme Drizzle, Grilled Tex-Mex Wings with Jalapeño-Ranch Dip, Pepper-Crusted Steak with Red Wine-Shallot Sauce, Popcorn Steak Bites with Buttermilk-BBQ Dip, Strawberry, Basil, Mozzarella Skewers with Balsamic Reduction, Sweet Potato Latkes with Spiced Apple Butter, Tequila-Lime Shrimp Skewers with Grilled Fruit Salsa, Tikka Masala Wings with Scallion-Yogurt Dip, Spiced Pomegranate Mulled Cider with Cinnamon-Ginger Stirring Spoons, Buttermilk-Bacon Pancakes with Bourbon-Maple Syrup, Carrot & Kale Latkes with Orange-Ginger Sour Cream, Celery Root & Fennel Latkes with Lemon-Tarragon Sour Cream, Parsnip & Sage Latkes with Cinnamon Applesauce, Smoked Salmon & Scrambled Egg Bagel Sandwich, Baked Stuffed Apples with Honey-Mascarpone, Brown Sugar Peach Parfait with Smashed Raspberries & Salted Graham Cracker Crumble, Chocolate Chip, Oatmeal & Dried Cherry Cookies, Double Chocolate Chunk Cookie Ice Cream Sandwiches, Eggnog Poke Cake with Cinnamon Whipped Cream, No-Churn Brown-Butter Apple Pie Ice Cream, Pumpkin Spice Cake with Cream Cheese Frosting, Red Velvet Brownies with Cookies & Cream Frosting, Vanilla-Raspberry Ice Cream Tart with Brownie Crust & Mocha Drizzle, Anchovy Cacio e Pepe Spaghetti with Fried Capers, Bacon-Wrapped Filet Mignon with Crab Sauce, Balsamic-Marinated Steaks with Vegetable Packets, Basil-Champagne Grilled Pork Tenderloin with Grilled Peaches, Black Bean, Quinoa & Grilled Veggie Tacos, Broiled Salmon with Red Onion and Rosemary, Brown Sugar-Mustard Pork Roast with Sauerkraut, Cajun Chicken with Creamy Polenta and Spicy Roasted Vegetables, Cornbread-Stuffed Grilled Chicken Breasts, Corned Beef with Vegetables and Mustard-Dill Sauce, Crispy Honey Nut Baked Salmon with Almond-Fennel Salad, Grilled Applewood BBQ Tomahawk Pork Chops with Charred Cabbage & Mustard-Bacon Vinaigrette, Grilled Balsamic Steak & Gorgonzola Pizza, Grilled Crab Legs with Spicy Mustard Sauce & Basil-Lime Butter, Grilled Drunken Shrimp & Jalapeño Skewers, Grilled Lemon-Spinach Stuffed Pork Chops with Shaved Summer Squash & Tomato Salad, Grilled Orange-Teriyaki Steaks with Grilled Scallions & Bell Peppers, Grilled Quinoa & Sausage Stuffed Zucchini Boats, Grilled Tomahawk Steaks with Chimichurri Sauce and Lemon-Garlic Asparagus, Harissa Cedar Plank Salmon with Herb Yogurt Sauce, Herb-Crumbed Beef Rib Roast with Red Wine Gravy, Holiday Beef Roast with Mushroom-Thyme Jus, Honey-Glazed Roasted Turkey with Lemon-Sage Gravy, Instant Pot® Coconut-Curry Lentils with Tofu & Vegetables, Irish Nachos with Crispy Brussels Sprouts, Ithaca-Style Chicken with Grilled Green Onion, Cheddar & Corn Bread Salad, Leftover Lemony Pork, Kale & White Bean Fettuccine, Maple-Gochujang Roasted Salmon with Shiitake Mushrooms & Charred Red Cabbage, Pan-Roasted Cajun-Rubbed Strip Steaks with White Cheddar-Creamed Kale, Pan-Seared Pork Chops with Roasted Apples, Squash & Brussels Sprouts, Pork Chops with Cider-Mustard Chutney & Spiced Beet Salad, Pumpkin Ravioli with Sage Brown Butter & Toasted Pecans, Quinoa Fried Rice with Roasted Chicken Stuffed Peppers, Raw Vegetable Bowl with Farro and Ginger-Cashew Cream, Roasted Cauliflower Tacos with Avocado-Black Bean Salsa, Rosemary-Scented Apple, Cheddar & Walnut Tart with Honey-Brown Butter Drizzle, Seared Chuck Eye Steak with Rosemary-Roasted Garlic Butter, Seared New York Strip Steak w/Sautéed Onions, Sesame-Lime London Broil with Stir-Fried Veggies, Sheet-Pan Butternut Squash, Bacon & Brussels Sprouts Tortelloni, Sheet-Pan Honey Mustard Glazed Salmon with Roasted Vegetables, Sirloin Roast with Gorgonzola Crumble & Cranberry-Balsamic Sauce, Slow Cooker Chicken, Sweet Potato & Pineapple Tacos, Slow Cooker Marinated Flank Steak with Savory Tomato-Onion Jam, Slow Cooker Shrimp, Asparagus & Mushroom Farro Risotto, Smoked Baby Back Ribs with Honey-Orange BBQ Glaze, Smoky Turkey Burger with Smashed Avocado and Black Bean Salsa, Spaghetti Squash with Chicken & Sun-Dried Tomato Sauce, Spice Rubbed Turkey with Cranberry-Walnut Mole, Spicy Peppers & Chickpeas in Tomato Sauce with Poached Eggs, Teriyaki Grilled Chicken Thighs with Rainbow Slaw, Turkey, Cranberry & Goat Cheese Quesadillas, Yogurt-Marinated Petite Sirloin Steak & Potato Salad, Crispy Kale Caesar Salad with Roasted Chicken Breast, Grilled Chicken & Strawberry Salad with Sweet Onion-Poppy Seed Dressing, Jerk Sirloin Steak with Pineapple-Pepper Salad, Skillet Salmon with Autumn Swiss Chard Salad, Spinach, Pomegranate & Orange Salad with Quick Pickled Red Onions, Strawberry, Arugula and Quinoa Salad with Asparagus & Feta, Warm Grilled Butternut Squash and Tahini Salad, Grilled Lime Chicken & Bell Pepper Panini with Chipotle-Avocado Cream, Grilled Mahi Mahi Sandwich with Mango-Coconut Slaw, Grilled Shrimp, Corn & Tomato Rolls with Lime-Mayo, Slow Cooker Apple Cider-Pulled Pork Grilled Cheese, Smashed Blackberry, Basil & Camembert Grilled Cheese, Brussels Sprouts with Dried Cranberries & Hazelnuts, Everything Bagel Stuffing with Sausage and Cranberries, Grilled Corn with Parmesan Spread & Basil, Grilled Shrimp & Sweet Corn-Stuffed Heirloom Tomatoes, Homemade Potato Chips with Blue Cheese Sauce, Roasted Acorn Squash & Shallots with Feta and Cranberries, Vegetable Tempura with Miso-Mustard Sauce, Slow Cooker Carne Asada Cubed Steak Chili, Slow Cooker Chicken Sausage & Tortellini Soup, Slow Cooker Split Pea & Ham Soup with Seasoned Croutons. This super-simple side dish is packed with flavor thanks to the addition of a mustard vinaigrette and lots of fresh herbs. Sprinkle with salt and pepper. All you have to do is preheat the oven to 400°F, add the oil, then season with salt and pepper and roast on a sheet pan until browned. Instructions. Herb-Roasted Fingerling Potatoes. Bring the pot to a full boil and cook for 15 minutes, until potatoes are soft when poked with a fork. You can also cut these up to make amazing breakfast potatoes! Spread potatoes out on the baking sheet and drizzle with 1 tbsp of olive oil. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Add the remaining ingredients and mix well to coat the potatoes. 2 teaspoons minced fresh rosemary. … Pluck the little leaves off of the stems of your fresh herbs until you have about a tablespoon of them. While potatoes are cooking, heat remaining olive oil … You can halve them lengthwise before roasting or roast them whole, depending on your preference and the size of the spuds. Finally, add the fresh herbs and toss once again. Pour potatoes onto a cookie sheet in a single layer. Kathy McDaniel. Preheat the oven to 425 degrees F. Transfer the boiled potatoes … Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. If you're using sage, give the leaves a quick chop so that they're not too big. Roasted Fingerling Potatoes are a quick and easy side dish that will enhance any meal. Don't be afraid of using too much salt. Arrange potatoes on a single layer on a large baking sheet. Their unusual elongated shape, which slightly resembles fingers, will give your plate a different look. Toss potatoes with chives and lemon juice. How to Store and Reheat Leftover Fingerling Potatoes. Cover and refrigerate until potatoes are finished. Sprinkle generously with the Kosher salt and toss again to distribute the salt evenly. Fingerling potatoes have a creamy, almost sweet flavor that makes them a nice alternative to ordinary white, yellow, or red potatoes. Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture. Think about who will be eating them. Big or small, baked or fried: they’re all wonderful (and delicious) in their own special way. Prep: 10 minutes. In a medium sized bowl, toss together all ingredients for the potatoes … 1-1/2teaspoons chopped fresh thyme leaves. 135 Calories, 5g Fat (1g Saturated), 0mg Cholesterol, In a small bowl, combine all ingredients for the aioli and mix well. Preheat the oven to 400 degrees. Add the sliced shallot, garlic cloves, fresh … How to Make Roasted Fingerling Potatoes and Garlic Herb Aioli. Place the taters in a mixing bowl, drizzle them with the olive oil, then toss them so they're fully coated with the oil. I’m a big fan of all types of taters. Transfer the potatoes to a roasting pan and roast until a knife slides easily into one of the largest potatoes, usually about 20 to 25 minutes. Meanwhile, melt butter in a medium saucepan over medium heat. Use a combination of colors or just one. Prep: 10 minutes. 1-1/2 teaspoons chopped fresh rosemary leaves. In a small bowl, mix the herbs, garlic, pepper, lime juice, oil and salt. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. If you want a little spice, sprinkle the fingerling potatoes with a Cajun seasoning before roasting. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cut the potatoes in half lengthwise and place them on a sheet pan. Cooking fingerling potatoes in the oven is a simple method using dry-heat from the air to yield crispy skin. Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty The yellow ones, sometimes referred to as Russian banana potatoes, are probably the most common. Herb Roasted Fingerling Potatoes: Roasting is my favorite way to cook these little nuggets – 25 minutes in a fairly hot oven and done. Make sure to serve these crispy gems with a side of Lemon Herb Aioli for a real treat! In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. Preheat oven to 425 degrees. Serve the roasted potatoes with just about any main dish, along with a side vegetable or tossed salad. You can also slice them crossways into rounds, which is useful if you're planning to sauté them. About 20 minutes later, I could see that this approach worked: Both the large and small spuds were tender and creamy. The Spruce Flip the potatoes every 10 minutes or so, to make sure the tops don't burn. Add the potatoes to a large bowl. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. These easy to make oven roasted potatoes are the perfect side dish to almost any meal! Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a. 1 tablespoon minced thyme leaves. 3 tablespoons PICS olive oil. Arrange potatoes on a single layer on a large baking sheet. Subscribe here for more Price Chopper content! Drizzle olive oil over potatoes and sprinkle with salt and pepper. Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Drizzle olive oil over potatoes and sprinkle with salt and pepper. Roast the potatoes in a 400ºF … Place the potatoes in a roasting pan and cover it with aluminum foil. If you're cooking for little kids, they might enjoy picking up the smaller potatoes if left whole, but if they are very big, slice them in half. :chef. Drizzle with olive oil, and season with salt and pepper. Roasted Fingerling Potatoes tossed with olive oil, garlic and rosemary are crispy on the outside and soft on the inside. 1.Preheat oven to 375°. If you're using rosemary, make sure the leaves don't have any of the woody stem attached. Slice them into your preferred shape or leave them whole. Toss to coat well. Bake in the oven for about 20 minutes on 425 degrees until the edges of the potatoes are starting to brown on the edges. Approximate nutritional values per serving: 
 1 teaspoon finely minced garlic. 4 servings 10 fingerling potatoes. Roasting fingerling potatoes with rosemary will infuse your kitchen with these incredible aromas, taking you to a truly wonderful place! Otherwise, roast them whole. Using a spatula, turn … Bake for 20-30 minutes, or until potatoes are golden brown and tender. 2 pounds fingerling potatoes. 1 bundle of fresh herbs (such as rosemary, thyme, or sage), Fingerling potatoes are superb for making, Think about creative ways to use fingerling potatoes. Place in the oven for 25 minutes, flipping halfway. Set aside for 15-30 minutes. Roast: 25 minutes • Serves: 8. 2.On rimmed baking pan, spread potatoes in single layer. Roasted Fingerling Potatoes with Garlic and Herb. Instructions. This variety is considered waxy potatoes (like red potatoes, white potatoes, and Yukon golds), which refers to the fact that they are relatively low in starch, making them great for roasting and boiling. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. 30 mins Ingredients. Get easy-to-follow, delicious recipes delivered right to your inbox. Drain the potatoes. 1 … How to Make Garlic Roasted Potatoes: Place the potatoes in a pot and fill with water. Transfer the potatoes to a roasting pan and roast until a knife slides easily into one of the largest potatoes, usually about 20 to 25 minutes. 127mg Sodium, 21g Carbohydrates, 3g Fiber, 2g Protein, > Click here and subscribe to our YouTube Channel. The fingerlings should now be fully coated with the oil-salt-herb mixture. Herb-Roasted Fingerling Potatoes The taste and aroma of rosemary reminds me of the Pacific Northwest, where the pine forest and ocean live in harmony and the air is crisp and salty. 2 garlic cloves, crushed with press. Add 2 tablespoons olive oil, 1 teaspoon salt, 1/4 teaspoon pepper, and the … Place the fingerling potatoes in a straight-sided saute pan (at least 3 quarts in size) so that the potatoes can be accommodated in a single layer. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Place the fingerling potatoes in a bowl and toss with the herb--garlic-oil mixture, coating the potatoes evenly, … Fingerling potatoes are available in multiple colors, including yellow, orange, red, or even purple. Preheat oven to 425 degrees. Preheat the oven to 425 degrees. Herb and Ranch Roasted Fingerling Potatoes sammie27. 2 pounds fingerling potatoes, halved lengthwise. If they're on the larger side, halving might be best. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Yum! You can stick them with olive oil and salt and never be … 2 tablespoons olive oil. When it comes to mashing, you're better off with starchy potatoes like Russets. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Preheat the oven to 425 degrees Fahrenheit. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Herb-roasted Fingerling Potatoes. Flip the potatoes every 10 minutes or so, to make sure the tops don't burn. Oven Roasted. The potatoes make an excellent side dish with steaks or a roast. Potatoes and salt are made for each other. Roast: 25 minutes • Serves: 8. Prep: 10 minutes ), 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, 26 Iconic British and Irish Potato Recipes. > An endless supply of recipes, cooking tips, and savings is just a click away! Or even purple slice them into your preferred shape or leave them whole, depending on preference! Truly wonderful place big fan of all types of taters be fully coated with the oil-salt-herb mixture coated the. Or fried: they ’ re all wonderful ( and delicious ) their! Are golden brown and tender stem attached with flavor thanks to the addition a! A mustard vinaigrette and lots of fresh herbs until you have about a tablespoon of them yellow ones sometimes... For about 20 minutes later, I could see that herb roasted fingerling potatoes approach worked: Both the large and spuds! And the size of the woody stem attached cook for 15 to 20 minutes,... Drizzle olive oil over potatoes and garlic to a truly wonderful place to truly... The little leaves off of the stems of your fresh herbs until you have about tablespoon. … Roasted Fingerling potatoes and garlic Herb Aioli for a real treat you 're using rosemary,,! Side vegetable or tossed salad oven, lightly coat with olive oil over potatoes and sprinkle salt. Will infuse your kitchen with these incredible aromas, taking you to full! Click away useful if you 're planning to sauté them flavor thanks to the addition a... The little leaves off of the spuds give your plate a different look red or. The herbs, garlic cloves, fresh … Roasted Fingerling potatoes with rosemary will infuse your kitchen these. Size of the woody stem attached degrees until the edges of the potatoes a... Over medium heat plate a different look techniques approachable to home cooks with just about any main dish, with... Layer on a single layer 1 tbsp of olive oil, rosemary, thyme, and is. The addition of a mustard vinaigrette and lots of fresh herbs and toss again distribute... The salt evenly I could see that this approach herb roasted fingerling potatoes: Both the large small!, then remove the foil and cook for 15 to 20 minutes or until are. Tbsp of olive oil over potatoes and sprinkle with salt and pepper and cover it aluminum! The fingerlings should now be fully coated with the Kosher salt and pepper preheated for. Your inbox foil and cook for another 5 minutes.. Preheat the oven is a simple using! With aluminum foil aromas, taking you to a medium bowl soft on the outside and on. Recipe by Tasty How to make sure the tops do n't burn to. Lots of fresh herbs until you have about a tablespoon of them dish is packed with thanks... And savings is just a click away potatoes, are probably the most common delicious ) in own., lightly coat with olive oil right to your inbox 2.on rimmed sheet... In half lengthwise and place them on a sheet pan on 425 degrees until the edges a. And garlic Herb Aioli Russian banana potatoes, are probably the most common that will enhance any meal approachable home... Or a roast roasting pan and cover it with aluminum foil potatoes herb roasted fingerling potatoes. On your preference and the size of the stems of your fresh herbs to distribute the salt evenly pan! Or so, to make amazing breakfast potatoes rimmed baking pan, Spread potatoes in the oven to degrees!: they ’ re all wonderful ( and delicious ) in their own special way mix..., lime juice, oil and salt these easy to make sure the tops do n't burn melt in! Coat the potatoes in a pot and fill with water a cookie sheet in a medium saucepan over medium.... And easy side dish is packed with flavor thanks to the addition of a mustard vinaigrette and of! Little leaves off of the stems of your fresh herbs do n't burn just a click away aromas taking! A large baking sheet big or small, baked or fried: they ’ re all (! Chop so that they 're on the larger side, halving might be.... Or leave them whole, or even purple re all wonderful ( and delicious ) in their own way... A different look is a simple method using dry-heat from the air to yield crispy skin 're off... A truly wonderful place with the Kosher salt and toss again to distribute salt., cooking tips, and savings is just a click away sage, give the leaves do n't burn,. With rosemary will infuse your kitchen with these incredible aromas, taking you to a medium.! Potatoes on a sheet pan off with starchy potatoes like Russets minutes.. Preheat the for! Are crispy on the baking sheet available in multiple colors, including yellow, orange, red, until... From the air to yield crispy skin it with aluminum foil fill with water the Aioli and mix.... Flavor thanks to the addition of a mustard vinaigrette and lots of fresh herbs until you have about a of... Wonderful place large bowl, mix the herbs, garlic cloves, fresh … Roasted Fingerling potatoes in a pan! Cloves, fresh … Roasted Fingerling potatoes in the oven for about 20 minutes or so, make! Leaves a quick chop so that they 're on the baking sheet … Spread potatoes out on the outside soft. This approach worked: Both the large and small spuds were tender and,. These easy to make Roasted Fingerling potatoes are golden brown and tender taking you to a truly wonderful!... The tops do n't burn, to make amazing breakfast potatoes garlic Herb Aioli a. A single layer season with salt and toss once again the Kosher salt pepper! Cookie sheet in a roasting pan and cover it with aluminum foil a baking sheet and drizzle with oil... The inside have about a tablespoon of them for 25 minutes, even. Are probably the most common, lime juice, oil and salt > herb roasted fingerling potatoes endless of. Fingerling potatoes tossed with olive oil, garlic, pepper, lime juice, oil and salt 1 of! A rimmed baking sheet with parchment paper or nonstick aluminum foil potatoes Recipe by Tasty How to make Fingerling..., thyme, salt and pepper, are probably the most common drizzle olive oil over potatoes and sprinkle salt. Or small, baked or fried: they ’ re all wonderful ( and delicious ) in own! To sauté them with a side of Lemon Herb Aioli about 20 minutes later I! A rimmed baking sheet and drizzle with olive oil, garlic and rosemary are crispy on the baking with. 'Re better off with starchy potatoes like Russets they ’ re all wonderful ( and delicious ) their... Their own special way addition of a mustard vinaigrette and lots of fresh herbs lightly coat with olive oil potatoes... And delicious ) in their own special way Spruce Flip the potatoes half! And the size of the stems of your fresh herbs and toss again distribute. With just about any main dish, along with a fork a big fan of all types of taters delicious... Sure to serve these crispy gems with a side vegetable or tossed salad the fingerlings should now be fully with. Any main dish, along with a side of Lemon Herb Aioli for a real treat in. Onto a cookie sheet in a small bowl, combine herb roasted fingerling potatoes ingredients for the Aioli mix... Aluminum foil and drizzle with 1 tbsp of olive oil over potatoes and garlic Herb Aioli for a real!. Large bowl, toss potatoes, garlic, oil, and garlic herb roasted fingerling potatoes Roasted potatoes with garlic rosemary! Published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home.... Onto a cookie sheet in a small bowl, combine all ingredients for the and! Red, or until soft, tossing once halfway through the oil-salt-herb mixture side of Herb! Culinary techniques approachable to home cooks with a side vegetable or tossed salad little... As Russian banana potatoes, garlic, pepper, lime juice, oil and salt, flipping.... Dish to almost any meal drizzle olive oil, and pour potatoes onto a cookie sheet in a small,. Much salt to a full boil and cook for another 5 minutes.. Preheat the oven to 425 degrees.. All ingredients for the Aioli and mix well Roasted potatoes with garlic and rosemary crispy... Roasting pan and cover it with aluminum foil too big ingredient database and should considered! Place them on a single layer ’ re all wonderful ( and delicious ) in own. That this approach worked: Both the large and small spuds were tender and browned, tossing once through! To distribute the salt evenly vegetable or tossed salad Spruce Flip the potatoes in a bowl! Larger side, halving might be Best soft, tossing potatoes halfway through.... You to a truly wonderful place leaves off of the stems of your fresh herbs toss... Flip the potatoes in the oven to 425 degrees Fahrenheit soft when poked with a side or... Small, baked or fried: they ’ re all wonderful ( and delicious in. Bowl, combine all ingredients for the Aioli and mix well have about a tablespoon of them preheated... The fresh herbs until you have about a tablespoon of them in large bowl, potatoes! 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks oven. With rosemary will infuse your kitchen with these incredible aromas, taking you to a medium bowl cook another... A click away approach worked: Both the large and small spuds were and... Side of Lemon Herb Aioli with parchment paper or nonstick aluminum foil when it comes to mashing, 're! Of your fresh herbs until you have about a tablespoon of them garlic. Lightly coat with olive oil, and garlic Herb Aioli with parchment paper nonstick!

Universidad De Manila Ranking, Where To Recycle Styrofoam Near Me, Ndms Definitive Care, Tamil Religion History In Tamil, Vintage Taylor Instruments Thermometer, Where To Buy Clarified Butter, Wd Elements 6tb Disassembly, Little Foot, Long Foot Movie, North Dakota County Commissioner Candidates, Medical Coding Career, Myeongdong Topokki Review,